Harpoon ipa abv pint full#

Harpoon ipa abv pint full#

Full flavored with a rich, malty backbone, nicely hopped.īut what about beer produced in Arizona? There are some good ones. It tends toward the more traditional English IPA brewed with American hops. It's a clear honey gold in color with a nice head. It's a tad bit stronger (7% vs 6.9%) but with less of a hop kick (60 IBU's vs. O'Dell's IPA, from O'Dell Brewing in Fort Collins, Colorado is a more balanced beer than the Double Take. OVERALL IMPRESSIONS: 'I Could Drink This!'ĬOMMENTS: 'I could drink that in the summertime Lights up the mouth A decent beer I see it as a lawnmower or boat beer, especially at 4.9% It has a nice bitter finish If I weren't a hop head and hops freak, I'd really like it It's the best pilsner I've ever had Has a clean finish.' Tehre are notes of primarily floral and pin from the noble hops in the batch. TASTE: Fairly balanced with a nice bitter finish. POUR: Decent head that dissipates rather quickly, leaving a good lace The winner of our 2009 Beer Lover's Choice election, this beer was chosen by over 67,000 drinker for its crisp complexity and refreshing taste.' The honeyed malt character from traditional Bohemian malt is balanced by delicate yet pronounced citrus, floral and piney notes from the Noble hops. Deep golden in color with a citrusy hop aroma, Samuel Adams Noble Pils is a traditional Bohemian Pilsner. WHAT THE BREWER SAYS:'Samuel Adams Nobel Pils is brewed with all 5 Noble hops for a distinct hop character and fresh taste. Actually, these beers resulted in some lively debate. The selection from Sam Adams gave us a chance to do something we wouldn't normally do if left to our own devices: drink summer seasonals and lighter (but not lite!) style beers. Old Marcus, brewed locally by Middle Ages Brewing in Syracuse, NY, is a favorite of ours, so it was an excellent beer to enjoy before we got down to business.

Herb, ever the gracious host, served some Old Marcus fresh from the tap while we awaited the arrival of the rest of the crew. We met this month at the Clarks' place, where the Salmon River meets Lake Ontario. Next month we delve into what I have deemed 'Best Mixed 12 Pack EVER!' as we check out their IPA Hop-ology.

Today we'll take a look at what we are calling the 'lighter side' of Sam Adams. While these are probably their best selling beers, they are by no means their best beers. Their flagship Sam Adams Boston Lager is one of the better straight-up lagers you'll find and they make a light that is actually drinkable. Sam Adams produces an amazing array of styles. The top five are: 1.Anheuser-Busch, 2.MillerCoors, 3.Pabst, 4. As far as their standing with all American brewers, they are the fifth largest. The Boston Beer Company is the largest craft brewer in America. This month we take a look at some beers brewed by the Boston Beer Company - more familiarly known as Sam Adams. To be considered a regional craft brewery the brewery must produce and all-malt flagship beer or have at least 50% of it's production all-malt beers or 'beers which use adjuncts to enhance rather than lighten flavor.' This allows them to make a much cheaper product, but it also makes for a much less flavorful beer. The mega-breweries use corn and rice as adjuncts in place of barley-malt. A brewpub is one which both brews and sells the majority of its beer on the premises.īut perhaps the most important requirement for inclusion in the craft brew club has to do with the ingredients which go into making the beer. To be considered a microbrewery, the brewery can produce no more than 15,000 barrels per year. A sub-category of Craft Brewing is the Microbrew. 'Small' is defined further as not producing more than 6,000,000 barrels per year. So what constitutes a craft beer? For that matter, is there a difference between craft brewery and microbrewery? The American Brewers Association defines a craft brewer as 'small, independent and traditional.' It cannot be more than 24% owned by another alcoholic beverage company which itself is not a craft brewery. I have a brother-in-law who drinks nothing but meg brew light lagers who lumps everything else under the blanket heading of 'weird beers.' ('I don't know how you can drink that shit, it's like drinking tar!') It all can be somewhat confusing and a bit intimidating. SRM Chart which designates a beer's color. Then there are the abbreviations: ABV (Alcohol By Volume), IBU (International Bittering Units), SRM (Standard Reference Method - referring to the color of beer), OG (Original Gravity), FG (Final Gravity).